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Dietetics and Nutrition: SIT Course Overview
Dietetics and nutrition are naturally linked to each other. Nutrition is the supply of foodstuff and food supplements for the general development of the body. The human body is a complex system. The cells are always developing power for keeping us alive and energetic. The body also needs high resistance to fight against the outside damaging agents. All these are potential when we are providing our bodies with the right nutrition. As a whole, to keep the body functional, we all require nutrition.
At the same time, when you are learning regarding nutrition, we will come to know regarding diverse mechanisms through which the body breaks down the foods we eat & then use the nutrients to build the cells. These are biologically abbreviated as catabolism and anabolism correspondingly. In this subject, you also learn how the person’s body responds to diverse kinds of food materials.
The Bachelor of Science with Honours in dietetics and nutrition is an interim degree 4-year course of total 240 credits that allows students to address the growing demand for dietetics manpower in hospitals and Intermediate and Long-Term Care settings in Singapore. It is designed for students who aim to pursue a career in dietetics after school or during their senior year.
Career options as dietitians in Singapore
- Private Practice
- Community Hospitals
- Public and Private Hospitals
- Intermediate and Long-Term Care Organisations including Nursing Homes and Rehabilitation Centres
Topics We Cover In Our Dietetics and Nutrition Assignment Solutions
|Biochemistry||Human Nutrition||Food Science|
|Nutrition, Health and Disease||Food Systems and Food Service Management||Community and Public Health Nutrition|
|Global Health||Patient and Client Education||Exercise and Sports Nutrition|
|Palliative and End-of-Life Care||Critical Thinking and Communicating||Interdisciplinary Design Innovation|
|Anatomy and Physiology||Health Psychology||And many more….|
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