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PSS331 Global Food Security Assignment Sample SUSS Singapore

Global food security is a hot topic these days. A recent report by the United Nations Food Program (UNFP) found that 870 million people around the world don’t have enough to eat and another 2 billion are vulnerable because their diet isn’t adequate for health or resilience reasons-which can lead them to serious problems like underweight children who may then become more prone towards disease as they grow up while also being less productive at work! But there’s some light on this dark horizon: new technology has been developed recently which could help alleviate our hunger pangs completely with just one meal per day.

This new technology is based on a process of food production called ‘vertical farming’. Vertical farming is an agriculture technique where crops are grown in vertically stacked layers in a controlled environment. It doesn’t use any soil, so it’s much more efficient with water and land usage. And because the crops are grown indoors, there’s no need for pesticides.

The UNFP report says that vertical farming has the potential to provide enough food for the entire world’s population with just 10% of the land and 5% of the water currently used for agriculture. That’s a massive reduction in our environmental footprint! And it’s not just good for the planet-vertical farming is also great for our health.

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This assessment is designed to help you review some of the key concepts covered in your PSS331 Global Food Security Assignment, as well as give you an idea of how well prepared you are for the real thing. The test is multiple-choice and covers a range of topics, including food security, hunger, malnutrition, climate change, and sustainable development.

Assignment Task 1: Compare the development of food policies and programmes

The development of food policies and programmes has been a slow process, with different countries taking different approaches. In general, wealthier countries have been slower to adopt food policies, while poorer countries have often taken a more active role in ensuring that their citizens have access to healthy food.

One reason for this discrepancy is that wealthy countries are often more tied to the agribusiness sector, which has a vested interest in maintaining the status quo. Poor countries, on the other hand, are more likely to be influenced by international organisations like the United Nations Food and Agriculture Organization (FAO), which have emphasised the importance of food security and nutrition in recent years.

Another factor that has played into the development of food policies is public opinion. In developed countries, there is often more of a focus on individual responsibility when it comes to food choices, while in developing countries there is often more of a focus on the role of the government in providing access to healthy food.

In recent years, there has been an increasing trend towards recognising the importance of food security and nutrition at the global level. This has led to the development of more comprehensive food policies and programmes, although there is still a long way to go in terms of implementation.

Assignment Task 2: Appraise the strategies for strengthening food security

Several strategies can be employed to strengthen food security.

One of the most important is to diversify one’s food sources. This means diversifying both the types of foods you eat and where you get your food from. Eating a variety of foods helps ensure that you’re getting all the nutrients your body needs, and getting your food from different sources helps protect against disruptions in any one particular supply chain.

Another important strategy for strengthening food security is storage. Having an adequate supply of non-perishable foodstuffs on hand can help tide you over during periods when fresh fruits and vegetables are not available or are too expensive. Canned goods, dried beans, and rice are all good options for storing up a food supply.

Finally, it is also important to be aware of the signs of food insecurity and know where to go for help if needed. Food banks and other charitable organizations can assist during periods of financial hardship, and there are also government programs available in some cases. By being aware of the available resources, you can help ensure that you and your family always have access to enough food.

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Assignment Task 3: Analyse the social and cultural dimensions of food security

The social and cultural dimensions of food security are vast and complex. They can include issues such as land rights, access to resources, indigenous knowledge, traditional diets, gender roles, power dynamics, and social norms.

For example, in some cultures, it is considered taboo for women to prepare food or eat certain foods. This can have a profound impact on their ability to access food and nutrition. And in societies where food is scarce, it can be very difficult for women to assert their right to food.

Food security is also closely linked to culture and identity. For example, in some cultures, food is seen as a symbol of wealth and status. And in others, the preparation of traditional foods is an important part of community life.

The social and cultural dimensions of food security are therefore complex and multi-faceted. And they need to be considered in any attempt to address the issue of food insecurity. Understanding the social and cultural dimensions of food security is essential to ensuring that everyone has access to adequate food and nutrition.

Assignment Task 4: Examine the food security index

The food security index measures the degree of food insecurity at the regional level. It takes into account the prevalence of undernourishment, child malnutrition and food wastage.

The regions with the highest levels of food insecurity are Africa and the Middle East. In these regions, conflict and climate change are major factors that contribute to food insecurity.

Africa is the most food-insecure continent, with more than half of the population affected by hunger. The majority of the countries in Africa are classified as having high levels of food insecurity. The Democratic Republic of Congo, Ethiopia and Somalia are among the most food-insecure countries in the world.

The Middle East is also a region with high levels of food insecurity. Countries in the region are affected by conflict, drought and economic instability. Yemen, Syria and Iraq are among the most food-insecure countries in the world.

The United States has a low level of food insecurity, thanks to its strong agricultural sector and its efficient distribution system. However, there are still some areas in the United States where people do not have access to affordable healthy food.

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Assignment Task 5: Determine the prevalence of hunger and food insecurity

The prevalence of hunger and food insecurity is difficult to determine due to the lack of accurate data. A study released by the USDA in 2016 found that 13.1% of American households were food insecure at some point during the year. However, a report from Feeding America showed that in 2016, 48 million Americans (or 1 in 7) were struggling with hunger.

There are a variety of reasons for this discrepancy, including the fact that not everyone who experiences hunger will report it or seek assistance. In addition, food insecurity is often confused with poverty, even though they are not synonymous terms. Hunger can occur in any socioeconomic class, and people living in poverty are not necessarily food insecure.

Despite these discrepancies, it’s safe to say that hunger and food insecurity are serious problems in the United States. According to the USDA, households with children are more likely to experience food insecurity than those without, as are black and Hispanic households. In addition, food-insecure households are more likely to suffer from other health problems, such as obesity and diabetes.

Assignment Task 6: Illustrate the challenges in achieving food security

It’s estimated that we need to produce 70% more food by 2050 to meet the needs of a growing population. But there are several challenges in achieving food security, including:

  1. Population growth – As the world’s population grows, so does the demand for food.
  2. Land and water shortages – The amount of arable land is shrinking due to urbanization and development, while water supplies are increasingly coming under strain due to climate change and over-extraction.
  3. Unsustainable farming practices – Modern farming practices are often unsustainable, resulting in soil depletion, chemical pollution and loss of biodiversity.
  4. Climate change – Climate change is already causing extreme weather events that can devastate crops and disrupt food supplies.
  5. Food waste – It’s estimated that around one-third of the food produced globally is wasted, while nearly 1 billion people go hungry.

Assignment Task 7: Discuss urban food production initiatives

Urban food production initiatives can take many forms, from community gardens and farmers’ markets to rooftop agriculture and green roofs.

Community gardens are a great way for people to get involved in food production and learn about gardening. They can also be a way to bring people together from different parts of the community. Farmers’ markets provide an opportunity for local farmers to sell their produce directly to consumers, and they often offer other products such as baked goods, meat, and cheese.

Rooftop agriculture takes advantage of unused space on roofs to grow crops or raise animals. Green roofs are similar but use plants instead of crops to provide insulation and cooling for buildings. All of these initiatives help reduce the distance that food has to travel from farm to table, which is good for the environment and can also help to improve the quality of the food.

Urban food production initiatives can have a major impact on the food system. They can provide fresh, local produce to consumers, support farmers and other food producers, and create green space in cities. When done well, they can help to create a more sustainable and just food system.

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