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Super Smashers is a badminton centre where the owner will be a sole trader. Chin Kim Gek is the owner who has 11 years of experience of being a badminton specialist. The owner feels confident to start up her own badminton centre as she has extensive marketing knowledge, business information, resources and networks. The location of the badminton ce
The three-year contract of your hotel with the property owner has now expired and you are attempting to make the case to secure a renewal of the contract for your services based on your 3-year performance to date. Drawing on the situation your hotel was in when you took it over, critically evaluate your plans for the last 3 years and how well you
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Develop applied skills to conduct industry and company research involving critically analyzing and synthesizing business information. Communicate business data through research analysis and report writing both independently, and in a group setting. cta_question_1
Promote occupational health and safety inside organizations by informing staff members and management of potential risks and hazards and teaching workers how to protect themselves while carrying out different job-related duties. By detecting hazardous circumstances and activities and putting them into practice with alternative practices and/or reme
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Question 1 Conduct an academic search on the definition and development of customer engagement, in particular to the area of service-dominant logic of services marketing. Examine, critically analyze and consolidate different research on how customer engagement could affect retail service strategies. Question 2 Based on the above review of cust
Hong Gui Gao is the third-generation owner of a family-run traditional bakery operating in the heart of Chinatown. The bakery is famous for the quality of its confectionery, particularly its Red Tortoise Cake, for which demand consistently outstrips supply. Desiring to increase the bakery’s production capacity, Hong purchased a system designed a
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The owner of a popular bubble tea chain of shops has received complaints that some cups of bubble tea contain less tea than usual. To maintain the reputation of his shops, he conducts a check on all cups of bubble tea sold and finds that the average amount of bubble tea per cup is 550ml. The standard deviation is 25ml. Given that the amount of bubb
A brief discussion on the hazard and its risk level. Discuss any existing risk control measures. What is the recommendation for the management and control of the hazard? Convince the management and explain the rationale for the proposed action. This should include clear legal, standards, moral and financial arguments. Suggest what likely
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Introduction to the industry and its key operations, Incident statistics. List and discuss a range of potential occupational safety hazards in the industry. Discuss in detail two safety hazards that pose the most significant risk. For each of them, discuss in detail: the risk factors of the hazards potential consequences, any relev
You are a catering event planner tasked to plan an upcoming birthday party of a company’s CEO who turns 80 years old in March 2023. As the overall planner for the party, you have been tasked to present a proposal to the company’s senior management in a form of a report. cta_question_1
