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Explain the services provided by the room division department. Identify the management issues on the room division operations. Understand the effective management and business performance in the accommodation service function. Learn how to maximize and measure occupancy and room revenue with applications. Explain the services provided by
Diploma in International Hospitality Management (DIHM) ASSIGNMENT: Module 02: Food and Beverage Operation (FBO ) 1. List the key functional areas of Food and Beverage operations and food production system? 2. Identify the role of purchasing manager and the purchasing process? 3. Illustrate the cost of pricing process in Food and Beverage busine
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Assignment Brief You have been tasked to plan a company retirement dinner for the CEO. As an event. planner for the dinner, you have been tasked to present a proposal to the company in a form of a report. Students are required to prepare a 2000-word report discussing the following assessment criterion: Name of Event Name & Designation