| University | Temasek Polytechnic (TP) |
| Subject | Catering Management |
Learning Outcomes:-
- To gain knowledge and skills required to carry out tasks in central kitchen and catering operations.
- To be able to receive and store products and supplies in accordance with ideal storage conditions as per organizational regulatory requirements.
You have been tasked to plan a wedding dinner. As an event planner for the wedding, you have been tasked to present a proposal to the wedding couple in a form of a report.
- Event venue, location, date, time
- Planning catering event — off-premise or on-premise
- Planning food and drinks menu
- Suggesting type of banquet service and banquet setup
- Developing a theme and creating event design and decor
- Coordinating transport and storage of food and drink to maintain food standards and hygiene.
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