THS2GSY: You will need to prepare a research report on the importance of gastronomy as a tourism product, using two relevant site visits to form a case study: Principles of gastronomy Report, LTU, Singapore

The purpose of this task is to enable you to build skills in research and analysis. You will need to demonstrate that you can relate theoretical concepts associated with gastronomic tourism in a practical sense; critically analyze gastronomy as a touristic product.

The Assessment Task

You will need to prepare a research report on the importance of gastronomy as a tourism product, using two relevant site visits to form a case study analysis formatted into a report format. Through your documentation of two relevant site visits and an analysis of an underpinning theory relevant to the site/s you will demonstrate your ability to integrate theory with practice.
Relevant sites may include

• Farmer’s/Hawkers’ market • Food truck • Specialty produce store • Fine wine retailer When producing your report you should ensure it includes the following

• Introduction to key gastronomy concepts • Introduct Ion/overview of the site

• Overview of the -Experience Economy Theory

• Discussion/evaluation of how this theory is relevant to the way the site has been set up and acts as a tourism product. and the effect this has for consumers

• Photo evidence is required to indicate that you actually made two site visits including a picture of yourselves at a location and have it dated. It is worth considering how you might include relevant photo evidence in your report not just to validate your visits, but also to demonstrate the site and how it supports your discussion.

Use your work from the weekly activities and reflective exercises over the semester to also assist you in shaping your report where relevant.