The Durian is Known as the “king of fruits” in Southeast Asia and it is one of the most Unusually Interesting Fruits in the World: Diploma in Applied Science coursework, RP, Singapore

University Republic Polytechnic (RP)
Subject Diploma in Applied Science

Assignment brief:

The durian is known as the “king of fruits” in Southeast Asia and it is one of the most unusually interesting fruits in the world. Some people just cannot stand the potent stench of this prickly tropical fruit, while others are addicted to its sweetness and creamy pungency.

It is the durian season in Singapore and durian fans are once again comparing the prices of different selections, sharing the addresses of their favorite durian stalls, and holding durian-tasting parties with families and friends.
Durians taste best during the months of June, July, August, and September. During these four months, durian-lovers have a selection of durians to savor. In the other months, there are also durian desserts available in restaurants and stores to satiate any durian craving.

You are involved in the planning of the Production Process of durian products so that these products will be available all year round.
Identify and describe the production process of THREE durian products that can be developed based on each of the THREE following food processing technologies:

A. Ambient-temperature processing technologies
B. Processing technologies that involve the application of heat
C. Processing technologies that involve removal of heat
You should consider the following aspects in your explanation for EACH product:
1) Provide a general background of this product in the current market
2) Discuss the rationale behind the steps in producing this food product
3) Identify the type of preservation methods applied and the factors affecting the preservation effects on the food product
4) Discuss the factors affecting the microbial growth
5) Discuss the factors affecting the flavors and the nutritional values after the application of the preservation method in part 3)

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