H2100: The Covid-19 Pandemic has Affected the Event Industry as a Whole and There is a Need to Relook at How Events are Organized: Event Operations Management Report, Singapore

University Republic Polytechnic (RP)
Subject H2100: Event Operations Management

Background

The Covid-19 pandemic has affected the event industry as a whole and there is a need to relook at how events are organized, taking into consideration the requirements for safe distancing with limitations on the number of people attending the event.

This coursework requires students to apply the learning outcomes from lessons 1 to 19 and to elaborate on the various components for the success of an event.

II.Assignment Title:

UNDERSTANDING AND APPLICATION OF EVENT OPERATIONS COMPONENTS FOR THE SUCCESS OF AN EVENT

A. Assignment

1.Assignment Objectives

This coursework assesses your understanding and application of event operations principles for a major business event in Singapore.

2.Requirements for Content

Read the event details below and bring the concept to life by preparing a detailed report on the key components for a successful event. The areas to be covered are:

A. List all physical elements required for conference layout and setup:

a. describe three (3) items/products

b. Quantity

c. Unit price and total price

d.Vendor/supplier

e. Describe the item/product’s function

B. List all elements required for the Food and Beverage Operations:

a. Describe THREE (3) items/products

b. Quantity

c. Unit priceand total price

d.Vendor/supplier

e. Describe the item/product’s function

C.List all elements required for the Audio-Visual Operations:

Describe THREE (3) items/products

Quantity

Unit price and total price

Vendor / supplier

Describe the item/ product’s function

D.List all elements required for Event Branding:

a.Describe THREE (3) items/products

b.Quantity

c.Unit price and total price

d.Vendor/ supplier

e.Describe the item/ product’s function

E. List all Technology Applications for the event:

a.Describe THREE (3) items/products

b.Quantity

c.Unit price and total price

d. Vendor/supplier

e.Describe the item/ product’s function

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