BUS353: Suggest Different Ways in Which Restaurant Operations Can Reduce Cost: Project Management Assignment, SUSS, Singapore

Question 1: Suggest different ways in which restaurant operations can reduce cost

Learning Outcome:

• Exercise effective cost controlling
• Learn about the concept of risk management and the safeguarding of assets.-Image to attach (If any):

Question 2: Elaborate the 4 Causes of Excess Cost in Food Service Operation. Provide possible solutions for each cause.

Learning Outcome:

• Exercise effective cost controlling.
• Learn about the concept of risk management and the safeguarding of assets.

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Question 3: Explain the different ways on how to achieve Customer Satisfaction. Provide an example for each need.

Learning Outcome:

• Understand the customer.
• Understand the importance of delivering high-quality service.

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References for question 3:

Question 4: Discuss the most effective styles of Table Service and explain how it affects the operation.

Learning Outcome:

• Understand the pricing and designing of the menu.
• Promote the operation.

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References for question 4:

Question 5: Explain how to choose the “Right Supplier” and enumerate its benefits.

Learning Outcome:

• Understand the importance of kitchen equipment selection, maintenance, and energy management.
• Learn about the concept of risk management and the safeguarding of assets.