To gain knowledge and skills required to carry out tasks in central kitchen and catering operations. To be able to receive and store products: Food and Catering Management Course Work,, Singapore

• To gain knowledge and skills required to carry out tasks in central kitchen and catering operations.
• To be able to receive and store products and supplies in accordance with ideal storage conditions as per organizational regulatory requirements.

You are a catering event planner tasked to plan an Indian wedding dinner for a couple in December 2023. As the overall planner for the wedding, you have been tasked to present a proposal to the wedding couple in a form of a report.

• Proposed wedding venue, location, date, and time.
• Justify your wedding venue and location – why off-premise or on-premise?
• Proposed type of banquet service and banquet setup.
• Describe the different types of menus and plan a menu specific to the theme.
• Explain the coordination of transport and storage of food and drink to maintain food standards and hygiene.