| University | SHRM College |
| Subject | FBM 12030: Food and Beverage Control |
Assignment Brief:
Rambrandt Restaurant has come out with four specialty dishes in June 2019 which are Maryland crabcakes, fried chicken and waffles, seafood paella, and pumpkin pie. They have been serving these dishes for four months and now the owner would like to know how they are performing. Based on the information given below, calculate:
- Menu mix percentage
- Item contribution margin
- Menu cost
- Total sales
- Menu contribution margin
- Contribution margin category
- Menu mix category
- A menu item (Stars, Plowhorses, Puzzles, and Dogs)
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The specialty dishes are as below:
| Dish | Number of Items Sold for Past Four Months | Cost (SGD) | Selling Price (SGD) |
| Maryland crabcakes | 289 | 4.90 | 7.5 |
| Fried chicken and waffles | 650 | 6.85 | 11 |
| Seafood paella | 326 | 11.55 | 17 |
| Pumpkin pie | 90 | 3.70 | 4.5 |
Having the completed worksheet, please use the information to generate a simple menu analysis by using the description of Stars, Plowhorses, Puzzles, and Dogs.
In order to improve the business performance, suggest the things that can be done by the owner based on the following criteria:
- Budgeting
- Purchasing
- Storage
- Receiving control
Your calculation worksheet may be based on the following format:
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