| University | Singapore Polytechnic School of Business (SP) |
| Subject | Food and Catering Management |
- To gain knowledge and skills required to carry out tasks in central kitchen and catering operations.
- To be able to receive and store products and supplies in accordance with ideal storage conditions as per organizational regulatory requirements.
You are a catering event planner tasked to plan an Indian wedding dinner for a couple in December 2023. As the overall planner for the wedding, you have been tasked to present a proposal to the wedding couple in a form of a report.
- Proposed wedding venue, location, date, and time.
- Justify your wedding venue and location – why off-premise or on-premise?
- Proposed type of banquet service and banquet setup.
- Describe the different types of menus and plan a menu specific to the theme.
- Explain the coordination of transport and storage of food and drink to maintain food standards and hygiene.
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