| University | Baking Industry Training College ( BITC) |
| Subject | Diploma in hospitality café operations |
ASSIGNMENT QUESTIONS
MO1: Describe the principles, concepts and theories of business.
Task 1 “A business thrives as long as it satisfies human needs and wants. However, it must stay competitive in order to grow and be successful.”
Describe the skills of an entrepreneur in a chosen business in the F&B industry. Analyse how the skills enabled the business to stay competitive.
MO2: Apply business operational skills and techniques.
Task 2 Choose a real case in an industry of your choice, and relate the effects of macro and micro environmental forces to business operations.
MO3: Create plans and solutions for business operations.
Task 3 Discuss a program for a corporate social responsibility initiative. Provide an explanation for the initiative.
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