Describe the principles, concepts and theories of business: Diploma in hospitality café operations, Assignment, BITC, Singapore

University Baking Industry Training College ( BITC)
Subject Diploma in hospitality café operations

ASSIGNMENT QUESTIONS

MO1: Describe the principles, concepts and theories of business.

Task 1 “A business thrives as long as it satisfies human needs and wants. However, it must stay competitive in order to grow and be successful.”

Describe the skills of an entrepreneur in a chosen business in the F&B industry. Analyse how the skills enabled the business to stay competitive.

MO2: Apply business operational skills and techniques.

Task 2 Choose a real case in an industry of your choice, and relate the effects of macro and micro environmental forces to business operations.

MO3: Create plans and solutions for business operations.

Task 3 Discuss a program for a corporate social responsibility initiative. Provide an explanation for the initiative.

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