| University | James Cook University (JCU) |
| Subject | Hotel management |
You are a consultant for a new Mexican restaurant in Singapore, and you have been tasked to consult the owners before they embark on business proper. You have been tasked to present a proposal to the company’s owner in a form of a report.
- Advise the owner on the purchasing cycle
- Advise things to be purchased for the central kitchen
- Discuss the factors that affect the prices of food
- Discuss some of the considerations before purchasing the food
- Describing the different types of menus and planning a menu specific to the theme of the restaurant
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